![]() If you want to get creative, add a little salt, bacon bits, onion, chives, etc.Simmer the rolls for about an hour before serving.īill Bopp suggests pairing with a pilsner Place the rolls in the butter and sautee until browned. Heat a skillet over medium heat and melt butter.Use string or toothpicks to hold the roll together. Place bacon, onions and pickle slices on each filet and form into a roll. Generously spread one side of each filet with mustard to taste.Cut the flank steak into thin filets – about ¼ inch thick and 3 inches wide.Pairs great with Dan George’s Munich dunkel Feedback welcome at medals won by Dan George RECIPES Lindsey Capritta is a contributing writer. “Once I became a beer judge, I started liking all beers,” he says. He also likes experimenting, most recently with a coffee-infused brew. “You could be a great brewer, but if the recipe’s bad, you’re not going to make a great beer,” George says.īopp enjoys brewing malts and brown ales. He stresses the importance of sanitation, saying brewing is five-sixths cleaning, one-sixth brewing, plus following the recipe. George’s current focus is lagers and his now award-winning German pilsners. Both George and Bopp grow their own hops for brewing, too. Brewing has shifted from extract brewing, which utilizes syrups, to all-grain brewing, using grains for a fresher product. George says homebrewing has expanded in the 20 years since he began, and ingredients are better and more available. While Bopp primarily brews in his garage, George works on his stove and prefers brewing in the winter so he does not heat up his kitchen during the summer. It feeds upon itself.”īopp mostly brews in the spring, saying it makes his beer fresh for awards season in the summer. I’ve got to brew this style now.’ That just inspires me to brew more. “Typically, I come away from a flight of beers thinking, ‘Oh my God, that is such a great example. So you can compare and contrast and see the idiosyncrasies,” he says. ![]() “I fell in love with the judging process, because in three hours, you can sample six to 10 beers of the same style. At the previous conference, he got to select the best India pale ale in the country. He has been active in the community ever since, including organizing Beer for Boobs, a fundraiser that supports breast cancer awareness.īill Bopp's homebrewing medals from the Ohio State Fair are laid out next to one of his creationsīopp judges regional competitions, plus the National Competition. He dabbled in home kits before joining SODZ and began competing, winning his first award at the 2007 Ohio State Fair. “The thought of brewing your own beer boggled my mind,” Bopp says. He joined the local homebrew club SODZ ( Scioto Olentangy Darby Zymurgists).īopp also became interested in homebrews in the 1990s, discovering them at a party. George moved to Westerville and started earning his first awards. “Brewing’s nothing more than a chemistry experiment,” George says. In 2002, he joined a homebrew club in Texas. George became interested in homebrewing in the 1990s. Jack Johnson also placed, earning fourth for his imperial stout. Dan George placed second in three categories with his Munich dunkel, old ale and German pilsner. The competition received a record 633 entries, with three Westerville residents standing out in the tough competition.īill Bopp won first place in two categories for his English barleywine and his New World cider, and earned third place for his German helles. ![]() The Ohio State Fair Homebrew Competition celebrated turning 21 the traditional way: with lots of beer. Photos courtesy of Bill Bopp and Dan George Judges at the Ohio State Fair look over entries. ![]()
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